We make our nutritious, high-fiber organic penne pasta with just two ingredients: durum wheat flour and flour from Kernza®, a wheatlike perennial. Both are 100% whole grain. That gives the pasta a high fiber content (25% Daily Value) and plenty of warm, nutty flavor. Bronze dies, used to cut and shape the dough, create a rough surface that allows sauces to cling, adding even more flavor. We love this penne in pasta salads, pasta bakes and classic penne alla vodka.
This is the first ever Regenerative Organic Certified® pasta. This certification is the world's most rigorous standard for agriculture.
